FOOD SERVICE FAQs
What sets Neesvig’s apart from other portion cut companies?
We take time to understand your business and provide products that maintain your standards. Specifications for cut, size, grade, are personalized and integrated throughout our production system to minimize variances and maximize quality.
How are production items labeled?
Our computerized systems assure that your product is weighed to within 1/100th of a pound. A label is then generated containing your customer information, product description, as well as the exact weight in both text and barcode form.
What else does Neesvig’s offer?
Besides portion cut beef and pork products, our inventory consists of a wide variety of desserts, breads, gourmet specialty, and dry ingredients to complement your center of the plate. See our product listing for details! » Shop our online Food Service store
Where do you deliver?
Offering next day direct service to the upper mid-west via our refrigerated trucks, our experienced drivers accommodate your delivery requirements day in and day out. Please see our delivery area map.
What do you offer the Multi-Unit Operator?
We can provide service to multiple units and assure the same exacting Product Specifications to every time. We can customize packaging and labeling to facilitate optimal inventory handling. We offer multiple shipping and distribution options to service the 48 contiguous states, so wherever you are, we are too!